SKK - Viet Spice BBQ Rub Mix

Fragrant and refreshing, our Viet Spice Rub & Seasoning Blend brings the light, bright flavours of Vietnam to your cooking. With notes of lemongrass, mint, and 5 spice, it’s the perfect match for chicken, fish, shrimp, or tofu. Ideal for BBQs, but equally delicious sprinkled over pan-seared or oven-baked dishes, this versatile blend adds a clean, herbaceous lift without overpowering.

Crafted in small batches, our Viet Spice Rub is all-natural, gluten-free, and free from artificial additives. A simple way to enjoy the vibrant taste of Vietnamese cuisine at home.

Features:

• Fragrant & fresh flavour – lemongrass, mint, and aromatic spices.
• Perfect for lighter proteins – chicken, fish, shrimp, or tofu.
• Versatile – use for BBQ, pan cooking, oven roasting, or sprinkling.
• All-natural & gluten-free – no artificial flavours, colours, or preservatives.
• Ingredients

Sea Salt, Sugar, Lemongrass (10%), Lime Leaf (9%), Garlic Powder, Gochugaru (Red Chilli Flakes), Ginger Powder, Rice Flour, Onion Powder, Five Spice Powder (Cinnamon, Cloves, Fennel, Star Anise, Black Pepper), Mint Leaf Powder (3%), White Pepper.

Allergen statement: Made in a facility that also processes gluten, nuts, and dairy.

Directions

Rub directly onto chicken, fish, shrimp, or tofu before grilling with or withou oil, or sprinkle over pan-fried or oven-baked dishes for a fragrant Vietnamese twist.

Storage

Store in a cool, dry place. Reseal tightly after use.

Weight

100 g