Atutahi - Kanuka & Beetroot Chutney
$12.00 NZD
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Details
Sweet beetroot paired with the delicate floral notes of Kānuka leaf. A unique chutney that lifts cheese boards, platters, and vegetable dishes. 200g Glass Jar.
Description
Sweet Earth & Native Bloom — Kanuka and Beetroot Chutney
Experience a culinary twist rooted in Aotearoa’s botanical heritage. Atutahi’s Kanuka and Beetroot Chutney blends the rich, sweet-earth tones of beetroot with delicate floral notes from locally harvested kanuka leaf (from Ngāti Kuia land). Made naturally in Nelson, New Zealand, this chutney adds complexity and depth—perfect for elevating simple meals or turning ordinary platters into memorable ones.
What Sets It Apart?
- Local Botanicals & Sourcing: Uses kanuka leaf that’s locally harvested, giving it a distinct, floral herbal layer that’s not common in most chutneys.
- Balancing Flavours: The natural sweetness and earthiness of beetroot paired with that subtle kanuka floral edge creates a flavour profile that’s both familiar and surprising.
- Natural Ingredients, No Fuss: Made in Nelson with all-natural ingredients, minimal processing, and no artificial flavours or colours. You can taste the difference.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
