Secret Kiwi Kitchen | Cookie Mix | Chocolate Chip

This Chocolate Chip Cookie Mix makes it ridiculously easy to create warm, bakery-style cookies at home. Packed with two sizes of chocolate chips — buds and budlets — there’s plenty of chocolatey goodness in every bite.

Inspired by classic American-style cookies (think those soft and chewy cookies you can never stop at one of), they bake with lightly crisp edges and a deliciously chewy centre.

Made with quality ingredients including rich brown sugar and real vanilla bean, the mix can be oven-ready in just five minutes — perfect for unexpected visitors, weekend baking or those evenings when only a warm chocolate chip cookie will do.

Why we love it:

• Two sizes of chocolate chips for plenty of chocolate in every cookie
• Classic American-style texture
• Crispy edges with a soft, chewy centre
• Oven-ready in just 5 minutes
• Easy to prepare at home
• Perfect for making ahead and freezing

Our tip: Make the dough, portion it into cookies and pop them in the freezer. Then simply bake a few whenever the cookie craving arrives. Add a sprinkle of flaky sea salt before baking for a little extra something.

Ingredients:
Wheat flour, dark compound chocolate chips 30% (sugar, vegetable fat, cocoa powder 10%, emulsifier [soy lecithin], natural flavour) (milk), cane sugar, brown sugar, raising agent (sodium bicarbonate), acidity regulator (sodium acid pyrophosphate), salt, maize starch.

Allergens: Contains gluten, wheat, soy and milk.

Five minutes to prep. Warm cookies from the oven. We'd call that time well spent.