Coromandel Chocolate | Chef Series | White Chocolate & Ube

Award-winning chocolate with a story to tell. 💜🍫

The first release in Coromandel Chocolate’s Chef Series, this beautiful bean-to-bar creation brings together Filipino heritage, Pacific cacao and the creativity of two talented chocolate and food makers.

Created in collaboration with Chef Jess Granada of Nanam, the bar pairs smooth white chocolate with ube — the vibrant purple yam loved throughout the Philippines for its gentle, vanilla-like sweetness and unmistakable colour.

The result is something wonderfully different: creamy and delicate, with flavours that feel both comforting and unexpected. It’s a celebration of culture, curiosity and the magic that happens when traditional ingredients meet contemporary chocolate craft.

And it has the credentials to match, receiving a Bronze Award at the 2025 Academy of Chocolate Awards.

Why We Love It

• 🥉 2025 Academy of Chocolate Bronze Award winner
• The first release in Coromandel Chocolate’s Chef Series
• Created with Chef Jess Granada of Nanam
• Bean-to-bar white chocolate
• Made with ube, a traditional Filipino purple yam
• Smooth, creamy and gently vanilla-like
• A celebration of Filipino flavour and Pacific cacao
• Crafted in New Zealand
• A fabulous gift for adventurous chocolate lovers

Whether you’re already an ube fan or discovering it for the first time, this is one of those chocolate bars that deserves to be experienced at least once.

Curious. Creative. Crafted with a story — exactly the kind of delicious discovery we love finding for Tussock & Thread