Wild Fennel Co. | Seasoning | Duck

Ginger • Chilli • Cinnamon

Sweet, warming and just a little bit playful, this Asian-inspired seasoning blend brings together fragrant ginger, gentle chilli and warming cinnamon for an easy way to add loads of flavour to your cooking.

Created especially for duck, it’s delicious rubbed over pan-seared duck breast, confit duck legs or a whole roast duck. But don’t stop there — try it sprinkled over roasted kūmara, tossed through a prawn stir-fry, or used to add a flavourful twist to an Asian-inspired fish salad.

With a mild spice level, it delivers plenty of flavour without bringing too much heat, making it a great addition to the pantry for the whole whānau.

Why We Love It

• A delicious blend of ginger, chilli and cinnamon
• Sweet, warming and Asian-inspired
• Mild spice level
• Perfect with duck, seafood and vegetables
• Makes everyday cooking a little more interesting
• Contains enough seasoning for 2–3 family-sized meals
• Made in New Zealand

Flavour: Ginger, Chilli & Cinnamon
Spice Level: Mild
Serves: Approximately 2–3 family-sized meals
Brand: Wild Fennel Co.

A little packet packed with flavour — perfect for turning a simple dinner into something rather special.