Secret Kiwi Kitchen | BBQ Rub | Viet Spice Mix

Lemongrass • Lime Leaf • Mint • Five Spice

Fragrant • Fresh • Wonderfully Aromatic

Bring the bright, fresh flavours of Vietnamese-inspired cooking into your kitchen with this beautifully fragrant Viet Spice Rub & Seasoning Blend.

With aromatic lemongrass, lime leaf, ginger, mint and five spice, along with a little chilli, this blend delivers a clean, herbaceous flavour that's full of personality without overpowering your food.

It's particularly delicious with lighter proteins — rub it over chicken, fish, shrimp or tofu before grilling, toss it through your next BBQ dish, or simply sprinkle it over pan-seared or oven-roasted meals for an easy flavour boost.

Crafted in small batches, this versatile blend is made with natural ingredients, is gluten-free, and contains no artificial flavours, colours or preservatives.

Why We Love It

• Fresh and beautifully fragrant
• Aromatic blend of lemongrass, lime leaf, mint and five spice
• A little chilli for extra flavour
• Fabulous with chicken, fish and shrimp
• Delicious with tofu and plant-based dishes
• Perfect for BBQ and grilling
• Great for pan cooking and oven roasting
• Made in small batches
• Gluten-free
• No artificial flavours, colours or preservatives
• An easy way to bring Vietnamese-inspired flavours to everyday cooking

How to Use

Rub directly onto chicken, fish, shrimp or tofu before grilling, with or without oil. Or simply sprinkle over pan-fried or oven-baked dishes whenever you're craving something fresh and aromatic.

Ingredients

Sea salt, sugar, lemongrass (10%), lime leaf (9%), garlic powder, gochugaru (red chilli flakes), ginger powder, rice flour, onion powder, five spice powder (cinnamon, cloves, fennel, star anise, black pepper), mint leaf powder (3%), white pepper.

Allergen Statement: Made in a facility that also processes gluten, nuts and dairy.

Size: 100g

Storage: Store in a cool, dry place and reseal tightly after use.

Fresh, fragrant and packed with flavour — a little sprinkle that can take an everyday dinner somewhere completely different.