Secret Kiwi Kitchen | BBQ Mix | Viet Spice Rub

Inspired by the bright flavours of Vietnamese cooking, Viet Spice combines lemongrass, lime leaf, ginger, mint and aromatic five spice with just a touch of chilli. The result is fresh, herby and packed with flavour without being overpowering.

Rub it over chicken before it hits the BBQ, sprinkle it over fish or shrimp, toss it through tofu or use it to give a simple tray of roasted vegetables a serious flavour upgrade.

And for those who aren't big on heat — don't be put off by the chilli. It's there to add flavour and a gentle warmth rather than take over the whole dish.

Crafted in small batches using natural ingredients, Viet Spice is gluten-free with no artificial flavours, colours or preservatives.

Why we love it:

• Fresh lemongrass, lime leaf and mint flavours
• Aromatic five spice with gentle chilli warmth
• Delicious with chicken, fish, shrimp and tofu
• Perfect for the BBQ, pan or oven
• An easy way to add loads of flavour to a simple meal
• All-natural and gluten-free
• No artificial flavours, colours or preservatives
• 100g resealable pouch

How to Use

Rub directly onto chicken, fish, shrimp or tofu before grilling, with or without oil. You can also sprinkle it over ingredients before pan-frying or oven-baking.

Our pick: Try it with chicken, rice and a fresh crunchy salad, finished with a drizzle of citrus-infused olive oil. Simple dinner, very good flavour.

Ingredients:
Sea salt, sugar, lemongrass (10%), lime leaf (9%), garlic powder, gochugaru (red chilli flakes), ginger powder, rice flour, onion powder, five spice powder (cinnamon, cloves, fennel, star anise, black pepper), mint leaf powder (3%), white pepper.

Allergen statement: Made in a facility that also processes gluten, nuts and dairy.

Store in a cool, dry place and reseal tightly after use.

Shake it. Sprinkle it. Rub it in. Dinner just got a whole lot more interesting.