Allen & Unwin | Book | The Botanical Bar

A little botanical inspiration for whatever you're pouring.

Created with the Royal Botanic Gardens, Kew, The Botanical Bar explores the incredible flavours found in the natural world and turns them into 50 beautifully botanical drinks.

From anise to yuzu, the book celebrates seasonal fruits, flowers, herbs and other botanical ingredients, showing just how much flavour can be brought to the glass.

Inside you'll discover an eclectic mix of new creations, clever twists on old favourites and refreshing non-alcoholic options. Try a Bay Negroni, experiment with a Walnut Martini, or keep things alcohol-free with drinks such as Ginger & Honey Switchel and Muscat Grape Crush.

It’s a gorgeous choice for anyone who enjoys experimenting with flavours, entertaining friends or simply making Friday night's drink feel a little more special.

And with its botanical theme, it’s every bit as lovely sitting on the kitchen shelf or drinks trolley as it is being put to use.

Why We Love It

• 50 botanical-inspired drink recipes
• Created with the Royal Botanic Gardens, Kew
• Explores fruits, flowers, herbs and seasonal ingredients
• Includes creative twists on classic cocktails
• Plenty of new flavour combinations to discover
• Includes refreshing non-alcoholic options
• Fabulous inspiration for entertaining
• Perfect for experimenting with home-grown herbs and botanicals
• A gorgeous addition to the kitchen or drinks trolley
• Beautiful gift for the cocktail maker, gardener or foodie
• Pair with beautiful glassware for an easy gift idea

Recipes: 50
Created With: Royal Botanic Gardens, Kew
Focus: Botanical Cocktails & Non-Alcoholic Drinks
Flavours: Floral, Fruity, Fragrant & Herbal

From garden to glass — 50 delicious reasons to shake, stir and try something a little different.