Secret Kiwi Kitchen | Slice Mix | Ginger Crunch

There are some treats that just taste like home, and Ginger Crunch is definitely one of them.

A crisp, buttery shortbread-style base topped with a sweet and spicy ginger icing, this easy-to-make mix brings all the nostalgia of a classic New Zealand favourite — without having to start from scratch.

Everything you need for the dry mix and icing is already included. Simply add butter and golden syrup (optional), follow the easy steps and you'll have a tray of golden ginger goodness ready to slice and share in under 30 minutes.

Perfect for the lunchbox, morning tea, something sweet with your coffee — or simply because you felt like baking.

Why we love it:

• Made with real ginger for that classic warming zing
• Quick and easy to make
• Dry ingredients and icing mix included
• Made in New Zealand
• Made with natural ingredients
• Perfect for gifting, the pantry or a little weekend baking

Cut it into dainty little squares for sharing, or generous bars for the serious ginger-crunch lovers. We won't judge.

Ingredients (including icing mix):
Wheat flour, icing sugar, cane sugar, brown sugar, milk powder, ground ginger, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt.

Allergens: Contains wheat and milk. May contain traces of soy and nuts.

Easy to make. Even easier to eat. A little taste of Kiwi nostalgia.