Secret Kiwi Kitchen | Slice Mix | Ginger Crunch

Buttery • Gingery • A True Kiwi Classic

There's something wonderfully nostalgic about a good piece of ginger crunch.

This easy-to-make Ginger Crunch Slice Mix brings together a crisp, buttery shortbread-style base with a generous layer of sweet and spicy ginger icing — just the way this Kiwi favourite should be.

Made with real ginger for that unmistakable warming kick, all the dry ingredients — including the icing mix — are already included. Simply add butter and golden syrup (optional) and you'll have a tray of golden ginger goodness ready in under 30 minutes.

Cut it into little bite-sized squares for sharing, or go for generous bars if you're a serious ginger lover. Either way, it's perfect alongside a cuppa or coffee, tucked into lunchboxes, or brought out for morning tea.

Why We Love It

• A classic New Zealand favourite
• Made with real ginger
• Crisp, buttery base with sweet-spicy ginger icing
• Quick and easy to make at home
• Dry ingredients and icing mix are included
• Simply add butter and optional golden syrup
• Ready in under 30 minutes
• Fabulous for lunchboxes and morning teas
• Perfect with tea or coffee
• Made in New Zealand
• Made with natural ingredients

Just Add

Butter and golden syrup (optional) — then you're on your way to a tray of homemade ginger crunch.

Ingredients

Wheat flour, icing sugar, cane sugar, brown sugar, milk powder, ground ginger, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt.

Allergens: Contains wheat and milk. May contain traces of soy and nuts.

Crisp, buttery, gingery and wonderfully nostalgic — a little taste of Kiwi baking without all the measuring and fuss.