Robinsons Bay | Olive Oil 250ml | Extra Virgin

Award-Winning • Cold-Pressed • Beautifully Balanced

Some olive oils are good. This one has been judged New Zealand's best — five times.

Robinsons Bay Extra Virgin Olive Oil is grown and cold-pressed in Akaroa, Banks Peninsula, producing a clean, beautifully balanced oil with genuine character and flavour.

And it has the awards to prove it. Robinsons Bay took top honours at the New Zealand Olive Oil Awards in 2012, 2013, 2015, 2016 and 2023, was Runner-Up in 2017 and received Gold in 2018. In that same year, it also won Gold at the New York International Olive Oil Competition, standing alongside olive oils from around the world.

This is the bottle to reach for when you want the olive oil itself to shine. Drizzle over ripe tomatoes, serve simply with good crusty bread, finish salads and vegetables, or use it as the base for beautiful homemade dressings.

Of course, it's just as at home in your everyday cooking — because sometimes it's the simplest ingredients that make the biggest difference.

Why We Love It

• Five-time top award winner at the New Zealand Olive Oil Awards
• International Gold award winner
• Extra virgin olive oil
• Grown and cold-pressed in Akaroa
• Clean, well-balanced flavour
• Beautiful for dipping and drizzling
• Fabulous over salads, tomatoes and vegetables
• Perfect for homemade dressings
• Versatile enough for everyday cooking
• Locally grown and made on Banks Peninsula
• A beautiful New Zealand pantry staple

Brand: Robinsons Bay Olives
Product: Extra Virgin Olive Oil
Size: 250ml
Packaging: Glass Bottle
Grown & Made In: Akaroa, Banks Peninsula, New Zealand

Award-winning, locally grown and seriously good — a little bottle of Banks Peninsula that deserves a spot in your pantry.