Robinsons Bay | Olive Oil 250ml | Extra Virgin

Some oils are good. This one has been judged New Zealand's best — five times.

Robinsons Bay Extra Virgin Olive Oil took top honours at the New Zealand Olive Oil Awards in 2012, 2013, 2015, 2016 and 2023, Runner-Up in 2017, and Gold in 2018. That same year, it won Gold at the New York International Olive Oil Awards, competing against over 900 entries from 28 countries.

The accolades speak to what's in the bottle: a clean, well-balanced extra virgin oil with genuine character. Grown and cold-pressed in Akaroa, it's the kind of oil that makes everything it touches taste more considered.

Use it simply — good bread, ripe tomatoes, a finishing drizzle — or let it anchor your dressings and cooking. Either way, you'll notice the difference.

250ml · Glass Bottle · Grown & made in Akaroa, New Zealand