Harper Collins | Bread

Discover the joy of homemade bread with Bread, a comprehensive guide packed with more than 300 traditional and innovative recipes from around the world.

From beautifully crusty sourdough and classic baguettes to soft Japanese milk bread, challah and breads made with ancient grains, this impressive collection explores the flavours, techniques and traditions that make bread baking so rewarding.

More than simply a recipe book, Bread guides you through the fundamentals behind a successful loaf. Learn how to choose the right flour, master kneading and proofing, and understand how temperature and timing influence your final bake.

With recipes carefully tested for reliable results, it’s equally useful for someone baking their very first loaf and the experienced home baker looking for their next challenge.

A beautiful addition to the kitchen bookshelf — and a fabulous gift for anyone who loves baking, experimenting and sharing freshly baked bread.

Why We Love It:
• 300+ bread recipes from around the world
• Traditional favourites & innovative new ideas
• Covers sourdough, challah, Japanese milk bread & more
• Learn kneading, proofing and baking techniques
• Guidance on choosing and working with flour
• Explains the importance of temperature & timing
• Suitable for beginners and experienced bakers
• A fabulous gift for the passionate home baker