Wholesome cooking, wild inspiration and a little more goodness around the table.
Discover Angelo’s Wild Kitchen: Favourite Family Recipes, a beautifully presented hardcover cookbook by New Zealand chef Angelo Georgalli. Filled with simple, approachable recipes, it celebrates fresh, local ingredients, wild foods and a more natural approach to everyday cooking.
With Angelo’s relaxed, back-to-basics style, wholesome cooking becomes easy and enjoyable. From wild food inspiration to family favourites, the recipes embrace seasonal ingredients and the joy of creating nourishing meals to share. With plenty of gluten-free, vegetarian and dairy-free options, there’s something to inspire a variety of tastes and lifestyles.
Beautifully photographed by Sally Greer, this is a lovely addition to any kitchen and a thoughtful gift for those who appreciate good food, the great outdoors and a simpler way of living.
Why we love it
Wholesome & nourishing – celebrates fresh ingredients and natural, feel-good cooking.
Easy everyday inspiration – approachable recipes that take the stress out of mealtimes.
Something for everyone – includes gluten-free, vegetarian and dairy-free options.
Inspired by nature – embraces wild foods, foraging and eating locally and seasonally.
A lovely gift idea – perfect for home cooks, food lovers and outdoor enthusiasts.
Book Details
Author: Angelo Georgalli
Photography: Sally Greer
Format: Hardcover
Dimensions: 200 × 255 mm
Pages: 188
ISBN: 9780994138354
A beautiful celebration of wholesome food and simple living — made for cooking, sharing and enjoying the good things in life.
