Chronicle Books | Cookbook | BBQ For All

Fire up the barbecue — because outdoor cooking deserves to be a whole lot more interesting than sausages and steak.

BBQ For All by Marcus Bawdon is packed with inspiration for creating incredible food over fire, whether you're cooking for meat-eaters, seafood lovers, vegetarians, vegans — or a table full of all four.

Barbecue expert and teacher Marcus Bawdon draws on cooking styles and flavours discovered around the world, from South America and Japan to Italy and India, showing just how creative cooking outdoors can be.

Across 176 beautifully photographed pages, you'll find recipes for meat and seafood alongside vegetarian and vegan dishes and options, helping you put together a barbecue feast where everyone gets something worth getting excited about.

But this isn't just a recipe book. Marcus also shares practical advice on choosing or building a barbecue, cooking techniques and developing your skills, bringing lessons from his UK BBQ School straight to your backyard.

Perfect for anyone ready to move beyond the basic barbecue and start experimenting with flavour, fire and something a little different.

Why We Love It

• Recipes for meat and seafood
• Vegetarian and vegan recipes and options
• Inspiration from barbecue traditions around the world
• Packed with gorgeous food photography
• Practical barbecue techniques and advice
• Guidance on buying or building a barbecue
• Helps build confidence cooking with fire
• Brilliant inspiration for year-round outdoor cooking
• Great for entertaining friends and whānau
• Fabulous gift for the BBQ enthusiast
• A particularly good pick for the person who already owns all the barbecue gadgets

Author: Marcus Bawdon
Pages: 176
Size: 254mm × 199mm
ISBN: 9781912983711
Focus: BBQ, Outdoor Cooking, Meat, Seafood, Vegetarian & Vegan

More flavour, more fire and something delicious for everyone around the table — this is barbecue well beyond the humble snag.