Atutahi | Chutney | Kanuka & Beetroot

Sweet Beetroot • Native Kānuka • Delicately Floral

Sweet • Earthy • Uniquely Aotearoa

A chutney with a distinctly New Zealand twist, Atutahi Kānuka & Beetroot Chutney brings together the familiar earthy sweetness of beetroot with the delicate floral notes of native kānuka leaf.

Naturally made in Nelson, New Zealand, the kānuka used in this chutney is locally harvested from Ngāti Kuia land, bringing a beautiful connection to place and the botanical flavours of Aotearoa.

Sweet, earthy and gently floral, it's familiar enough to be wonderfully easy to use while offering something a little different from your everyday chutney.

Spoon it onto a cheese board or grazing platter, pair it with your favourite cheeses and crackers, or serve alongside roasted and grilled vegetables. It's an easy way to add colour, flavour and a little New Zealand character to the table.

Why We Love It

• Made with native New Zealand kānuka leaf
• Kānuka locally harvested from Ngāti Kuia land
• Beautiful balance of sweet beetroot and delicate floral notes
• Fabulous with cheese and crackers
• Perfect for grazing boards and platters
• Delicious alongside roasted vegetables
• Made with natural ingredients
• No artificial flavours or colours
• Made in Nelson, New Zealand
• A beautiful addition to a New Zealand-inspired foodie gift

Brand: Atutahi
Flavours: Kānuka & Beetroot
Size: 200g
Packaging: Glass Jar
Made In: Nelson, New Zealand

Sweet, earthy and distinctly Aotearoa — a little jar that brings native New Zealand flavour to the table.