Atutahi - Kanuka & Beetroot Chutney

Sweet beetroot paired with the delicate floral notes of Kānuka leaf. A unique chutney that lifts cheese boards, platters, and vegetable dishes. 200g Glass Jar.

Description

 Sweet Earth & Native Bloom — Kanuka and Beetroot Chutney

Experience a culinary twist rooted in Aotearoa’s botanical heritage. Atutahi’s Kanuka and Beetroot Chutney blends the rich, sweet-earth tones of beetroot with delicate floral notes from locally harvested kanuka leaf (from Ngāti Kuia land). Made naturally in Nelson, New Zealand, this chutney adds complexity and depth—perfect for elevating simple meals or turning ordinary platters into memorable ones.

 What Sets It Apart?

• Local Botanicals & Sourcing: Uses kanuka leaf that’s locally harvested, giving it a distinct, floral herbal layer that’s not common in most chutneys.
• Balancing Flavours: The natural sweetness and earthiness of beetroot paired with that subtle kanuka floral edge creates a flavour profile that’s both familiar and surprising.
• Natural Ingredients, No Fuss: Made in Nelson with all-natural ingredients, minimal processing, and no artificial flavours or colours. You can taste the difference.