Atutahi | Chutney | Kanuka & Beetroot

This isn't your everyday beetroot chutney.

Made in Nelson, New Zealand, Atutahi Kānuka & Beetroot Chutney brings together the familiar sweet, earthy flavour of beetroot with the delicate floral notes of locally harvested kānuka leaf from Ngāti Kuia land.

The result is beautifully balanced — familiar enough to be incredibly easy to use, but with a distinctly New Zealand botanical twist that makes it something rather special.

Add a generous spoonful to a cheese board, tuck it into a sandwich, serve alongside roasted vegetables or use it to give a simple platter a little more personality.

Why we love it:

• Made with locally harvested kānuka leaf
• Kānuka sourced from Ngāti Kuia land
• Sweet, earthy beetroot with subtle floral notes
• Made in Nelson, New Zealand
• Made with natural ingredients
• No artificial flavours or colours
• Beautiful with cheese, platters and vegetable dishes
• 200g glass jar

A lovely addition to your own pantry — and a rather good choice for a New Zealand-made food gift or hamper too.

Sweet earth. Native botanicals. A chutney with a distinctly Aotearoa story.