{"product_id":"wild-fennel-co-white-fish-seasoning-30g","title":"Wild Fennel Co - White Fish Seasoning - 30g","description":"\u003cp\u003e\u003cstrong\u003eCinnamon - Cayenne - Allspice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA bold Jamaican-style seasoning for white fish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUse this seasoning to flavour your next white fish dish. Simply roll \u0026amp; coat your fish prior to cooking. Try on pan-seared dory, gurnard kebabs or a baked snapper fillet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpice level: hot.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECIPE SUGGESTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpiced blue cod and lentil casserole\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"blog__article__content rte\"\u003e\n\u003cp\u003e\u003cspan class=\"\" title=\"Edited\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e300g blue cod⠀⠀⠀⠀⠀⠀⠀⠀⠀\u003cbr\u003e2 tbsp of Wild Fennel Co. white fish seasoning⠀⠀⠀⠀\u003cbr\u003e1 diced onion⠀⠀⠀⠀⠀⠀⠀⠀⠀\u003cbr\u003e1 tin of brown lentils, washed and dried⠀⠀⠀⠀⠀⠀⠀⠀⠀\u003cbr\u003e1 tin of chopped tomatoes ⠀⠀⠀⠀⠀⠀⠀⠀⠀\u003cbr\u003e100ml brown beef stock⠀⠀⠀⠀⠀⠀⠀⠀⠀\u003cbr\u003eOlive oil for cooking⠀⠀⠀⠀⠀⠀⠀⠀⠀\u003cbr\u003eOptional: fresh chilli, coriander, and chipotle sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" title=\"Edited\"\u003e\u003cstrong\u003eMETHOD⠀⠀\u003c\/strong\u003e⠀⠀⠀⠀⠀⠀⠀\u003cbr\u003eCoat the cod in the seasoning. Gently pan fry the onions in a deep non stick pan with the olive oil until caramelised. Add the cod and brown on all sides. Then add the lentils, the chopped tomatoes and beef stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" title=\"Edited\"\u003eBring to the boil and turn it down to a simmer for ten minutes. Stir carefully so you do not break the fish up. Have a taste and if it’s too mild for you, add 1 more tbsp of seasoning. Serve in pretty bowls topped with fresh cut chilli and coriander.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" title=\"Edited\"\u003eI like to add a little smokey chipotle sauce too!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECIPE SUGGESTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraised chicken thighs with olives and lemon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"blog__article__content rte\"\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003ePre-heat oven to 200c. Place a deep oven proof dish in the oven to heat up with a little oil so that is hot enough to caramelise chicken. Take 8 x bone-in chicken thighs and coat with one sachet of our chicken seasoning, and add to the tray in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eCaramelise on all sides then add one sliced brown onion and 300g of mixed olives. Place back in the often until the onions are soft. Add enough chicken stock to reach 2\/3 the way up the thighs (around 1ltr) and place back in the oven for 40 minutes to get nice and crisp on top but soft and juicy underneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eTo finish add lemon zest and chopped parsley. Serve with a well buttered piece of sourdough for dipping in the braising juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wild Fennel Co.","offers":[{"title":"Default Title","offer_id":53653069234483,"sku":"9421906299328","price":4.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/2978\/8979\/files\/WhiteFish_720x_9dfd2b31-4792-40e9-bc3d-6a1c6019bd24.jpg?v=1783982670","url":"https:\/\/tussockandthread.co.nz\/products\/wild-fennel-co-white-fish-seasoning-30g","provider":"Tussock \u0026 Thread","version":"1.0","type":"link"}